“Yerevan is a delightful capital. Its wide, leafy boulevards are lined with cafés and wine bars where Armenians like to sit chatting late into the night,” Frank Gardner writes in an article published by The Telegraph.
“You know you’re in wine country the moment you arrive at Yerevan airport. You can’t really miss it as there’s a 20ft high inflatable wine bottle parked outside the terminal,” the article reads.
“A Christian country sandwiched between predominantly Muslim Turkey, Iran and Azerbaijan, Armenia likes its alcohol. They also produce what they say is the best brandy in the world and driving into town the advertisements are everywhere for Ararat brandy and Noy cognac,” the author writes.
“You look up to the horizon and there, towering over everything, is the magnificent, awe-inspiring snow-capped peak of Mount Ararat, 5,165 metres high and just across the border in Turkey. “It used to be ours,” Armenians say,” The Telegraph writes.
“Garni is a sort of miniature Parthenon, built in the 1st century AD, reduced to rubble by an earthquake in 1679, then rebuilt in the Seventies. It’s an extraordinary building in a dramatic setting but Geghard Monastery is, to my mind, even more impressive. Up a steep, cobbled road, through an archway, past pine trees swaying beneath yellow crags, this World Heritage-listed monastery is named after the lance said to have speared Christ’s flesh at the crucifixion,” the article reads.
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