The first “Guide to Armenian Winemaking and Armenian Wines” has been published with the support of the “Antares” publishing house and the Armenian Association of Winemakers.
The author of the book Anik Petrosyan says it will provide thorough information about Armenian wines to tourists.
The publication consists of two parts. The first one presents the history of Armenian winemaking, the second is dedicated to Armenian wines.
Head of the “Antares” Media Holding Armen Martirosyan says the guide is a considerable achievement for presenting Armenia to tourists.
Five hundred copies of the guide have been published. They will be available in bookstores and will cost 6-7 AMD.
